Controlled Environments Online Health and Safety Courses
Browse all the courses available or check out the courses in each category
Hospitality Online Courses
Approved by CPD, IIRSM, Institute of Hospitality & IOSH
Achieving Food Hygiene Rating Level 5 £35.00
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
CPD Units: 2 Duration 50 mins *
Approved by CPD, Laser awards & Institute of Hospitality
Alcohol Personal Licence Holder £125.00
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
CPD Units: 3 Duration 90 mins *
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Allergen Awareness £35.00
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
CPD Units: 3 Duration 100 mins *
Approved by CPD & Institute of Hospitality
Anti-Bribery and Corruption £35.00
This course examines bribery and the legislation, measures and procedures that can uncover, control and reduce the impact of this criminal activity. This information is broken down into the following sections; Why corruption and bribery occur, The UK Bribery Act, Anti-bribery policies, anti-bribery management systems and how to deal with bribery in the workplace.
CPD Units: 2 Duration 50 mins *
Approved by CPD & Institute of Hospitality
Anti-Money Laundering £35.00
This course covers the essential facts about money-laundering, along with the relevant legal aspects and how companies can set up systems and policies to detect and deal with what is a major criminal problem, worldwide.
CPD Units: 2 Duration 50 mins *
Approved by IFE,CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
Basic Fire Safety Awareness £25.00
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.
CPD Units: 2 Duration 60 mins *
Approved by CPD, IIRSM & Institute of Hospitality
Conflict Resolution in the Workplace £35.00
Unmanaged conflict within the workplace can be costly in terms of time, money and employee engagement. This course starts by explaining what constitutes conflict and some of the most common causes. It covers the stages of conflict and contains several extensive modules that outline conflict resolution techniques. Finally it explores how effective management of conflict can result in positive outcomes in the workplace.
CPD Units: 2 Duration 45 mins *
Approved by IIRSM & Institute of Hospitality
Control of Substances Hazardous to Health (COSHH) £35.00
This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
Duration 125 mins *
Approved by CPD, IIRSM & Institute of Hospitality
Drug & Alcohol Awareness £35.00
This course is intended to provide you with the information you need to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.
CPD Units: 3 Duration 80 mins *
Approved by IIRSM, CPD, & Institute of Hospitality
Emergency First Aid at Work - Refresher £35.00
This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help.
CPD Units: 4 Duration 150 mins *
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
Fire Extinguisher £25.00
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you've learnt.
CPD Units: 2 Duration 25 mins *
Approved by IIRSM, CPD, Gatehouse Awards & Institute of Hospitality
Fire Marshal £35.00
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. - Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
CPD Units: 5 Duration 220 mins *
Approved by IIRSM, CPD, Gatehouse Awards & Institute of Hospitality
Introduction to HACCP Level 2 £35.00
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
CPD Units: 3 Duration 80 mins *
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
Level 1 Food Safety - Catering £15.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
CPD Units: 2 Duration 50 mins *
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
Level 1 Food Safety - Manufacturing £15.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
CPD Units: 2 Duration 50 mins *
Approved by CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH
Level 1 Food Safety - Retail £15.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
CPD Units: 2 Duration 50 mins *
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Level 2 Food Safety - Catering £25.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
CPD Units: 3 Duration 75 mins *
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Level 2 Food Safety - Manufacturing £25.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
CPD Units: 3 Duration 75 mins *
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Level 2 Food Safety - Retail £25.00
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
CPD Units: 3 Duration 75 mins *
Approved by CPD & Institute of Hospitality
Licensed Premises Staff Training £35.00
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
CPD Units: 2 Duration 60 mins *
Approved by CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
Supervising Food Safety - Level 3 £125.00
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
CPD Units: 6 Duration 260 mins *
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You may also be interested in
Achieving Food Hygiene Rating Level 5, ADHD Awareness, Alcohol Personal Licence, Allergen Awareness, Anti-Harassment and Bullying, Anti-Bribery and Corruption, Anti-Money laundering, Asbestos Awareness IATP, Asbestos Awareness CPD & IIRSM, Asbestos Awareness for Architects and Designers, Assessing Display Screen Equipment, Autism Awareness, Banksman training, Basic Fire Safety Awareness, Basic Fire Safety Awareness for Care Homes, Basic Legionella Management, Behavioural Safety, CDM Awareness, Children and Young People's Mental Health, Conflict Resolution in the Workplace, COSHH, Covid-19 Safe Workplaces, Customer Service, Cyber Security, Dementia Awareness, Depression Awareness, Developing A Workplace Mental Health Policy, Developing Good Employee Relations, Developing Teamwork, Diabetes Awareness, Dignity and Privacy, Disciplinary Procedures, Display Screen Equipment Awareness, Drug and Alcohol Awareness, Duty of Care, Effective Delegation, Electrical Safety, Emergency First Aid at Work, End of Life Care, Epilepsy Awareness, Equality, Diversity and Discrimination, Facebook for Business, Fire Extinguisher, Fire Marshal, Fire Mashal for Care Homes, Handling information in a Care Setting, health and safety in a care setting, Infection Control, Introducing GDPR, Introduction to Early Years Foundation Stage, Introduction to Emotional Intelligence, Introduction to HACCP Level 2, Introduction to Personal Safety for Lone Workers, Introduction to Risk Assessment, Introduction to the Safe Handling of Medicines, Leadership Skills, Learning Disabilities Awareness, Level 1 Food Safety Catering, Level 1 Food Safety Manufacturing, Level 1 Food Safety Retail, Level 2 Food Safety Catering, Level 2 Food Safety manufacturing, Level 2 Food Safety Retail, Licenses Premises Staff Training, LinkedIn for Business, Lockdown Procedure in Schools, Managing Meetings, Managing Occupational Health, Managing Sickness and Absence, Manual Handling, Mental Capacity Act and Deprivation of Liberty Safeguards, Mental Health Awareness, Mental Health First Aid, Moving and Handling People, Negotiation, Noise Awareness, Nutrition and Hydration, Objective Setting, Paediatric First Aid, Person-Centred Care, PPE, Positive Handling in Schools, Preparing for a Job Interview, Presentation Skills, Prevent Duty, Principles of Communication, Problem Solving in the Workplace, Project Management, Safeguarding Adults, Safeguarding Children, Sales Skills, SEO for Business, Sexual Harassment in the Workplace, Sharps Awareness, Slips Trips and Falls, Social Media Marketing, Stress Management, Stroke Awareness, Supervising Food Safety Level 3, Supervising Mental Health at Work, The Principles of Performance Management, Time Management, Twitter for Business, Understanding your Role in Care, Working at Height, Working in confined Spaces, Working Safely, Working withing the Private Security Industry, Workplace health and Safety, Your Personal Development.
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