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Achieving Food Hygiene Rating Level 5
Online Course
IIRSM, CPD, Institute of Hospitality & IOSH Approved
CPD Units: 2
Course Description
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five.
However, significant lapses in any of the scoring criteria can also have a significant effect on the rating. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
While taking this course should prepare you well to be able to achieve the higher food hygiene ratings this course does not guarantee a 5 rating and that we accept no liability for lower ratings being given
Learning Objectives
By the end of this course, you will be able to:
Identify Food Hygiene ratings and understand what they mean.
Define the scoring criteria and how decisions on the final score are made.
State how scores can be appealed.
Understand how to apply Safer Food, Better Business to ensure compliance with legal obligations.
Recognise the contents of good Hygiene and cleaning structures for your business.
Achieving Food Hygiene
Rating Level 5
Online Course Details
Course Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in anyway for loading time or thinking time on the questions.
Register for your account today and enjoy the first module our course for free
Further Progress
Many of our other Health and Safety courses compliment this one Allergen Awareness, Level 1 & 2 Food Safety & Introduction to HACCP Level 2
Recommended System Requirements
Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download speed: Broadband (3Mb+)
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